Did you miss this gathering? Wondering what crazy things Pingsters did at Brewerkz tonight. (BTW, we’re still here now!!) OK! So here’s a sneak of what is happening here…
Updated: 12:11am on 18 May 2008
Home after the event. Great meeting many new pingsters today! Had great time chatting. So now… we sure wait for Miss Hello Kitty to post about it so we can “steal” the links from her.
Here’s Video #2…a combo of random shots from tonight.
I think I missed almost half of those who came. My bad. Too shy (ahem ahem) to go over the “serious” side. Hope will get a chance to meet the rest who came today too. Looking forward to the next Pingsters gathering.
For photos, go check out Adam’s blog. He got everyone’s faces there!
For links to fellow bloggers who posted on this session, I think Arzhou is compiling them.
I’m crazy! The rhythm is stuck in my head! I go “Pata-Pata-Pata-Pon” everytime I want to move forward! When I want to attack something or someone, I’ll go “Pon-Pon-Pata-Pon”! Those who saw me doing it thinks I’m mad. But if you’re an addict like me, you’ll be doing the same too!
What the hell am I talking about? Watch this video to find out!
It’s damn fun lah! I want a new PSP! Red one will be cool! *hint hint* July 3 coming…
After reading Daryl’s take on the importance to name company’s bloggers, I’ve got some thoughts of my own. Since I’m one of those rare individuals with the title “Community Manager” in Singapore. (Perhaps there’s more, but I’ve not met them yet. Would love to mingle with more CMs if there’s a chance to.)
I’d wanted to leave this as a comment in his blog, but felt more appropriate posting it since it seems more like a thought than a comment. Hmm… anyway, my immediate thoughts that came to mind…
Am I the face for Yebber already?
Am I suitable to be the one in the front line of such organisation?
So what if I leave Yebber one day?
Would the community that I’ve build leave too?
Would the community change or even disappear?
So if the community moves together with the Community Manager/the blogger behind the organisation’s blog, does that mean that they’re the important element that cannot be taken lightly for?
Will elaborate on the points and thoughts later tonight or tomorrow.
While typing this post, I’ve also started a group in facebook! Talk about multi-tasking! (Yes! We GEN-Y people are great multi-taskers! Ha!) So if you’re a CM of any businesses or organisations too, why not join the group? Or tell your friends if you know any in the same line.
Also going to consolidate some links for reference. If you know of any interesting reads, share with me too ya.
I loveee-ed scrapping! But I still like it now, in fact I’m missing it!! But I’ve no time to scrap anymore. I still do have tons of scrapbooking stuff left around my room, soon I’ll find one day for a “Scrap Garage Sale” at my house. (Probably in June. Watch out for it!)
“i heart photography” - one which I did long ago
I’m so excited when I saw Sylvia’s twit about Scrapblog. I immediately registered and gave it a try. I’ve to say I’m loving it! It’s sooo much easier and its like digital scrapbooking that’s FREE! Love it! I’m seeing myself using it very often as its fast in loading and works so easily. I can pull photos from my flickr account and I get to embed and share my photos in pretty scrapbook pages!
If you’re a scrap-a-holic like I was, go try Scrapblog! It’s cool!
Here’s what I did on my 1st try…
UPDATED 2 days after trying out Scrapblog and 2 days after typing the above post and saving it as draft.
I was going to post the published scrapbook here but guess what?! After multiple tries to publish the 3 pages of my 1st scrapbook for the past 2 days, I failed to get it published! It’ll hang there for sooo long that I gave up! Not sure what went wrong thou. The loading for editing is fast and saving has no problem. Just the publishing part I got stuck! Checked the FAQ in the site and followed the troubleshooting instructions. Still cannot publish!! Arggggh! Giving up!
Abang told me that a man died after being bit by a crab sometime ago. I started to panic even more when he couldn’t recall whether the man was bitten by a live crab or a cooked one.
Here’s the article I found…
March 22, 2007: Man dies after crab pricks him
By Amelia Tan
IT WAS a tiny wound, but it took only 48 hours to kill him.
On the morning of Feb 22, 83-year-old Tan Boon Hock was preparing some live crabs for his family’s dinner when one of the crabs pricked his hand.
He put a plaster on the small cut and thought no more about it, but around midnight, he began vomiting and had diarrhoea. By 6am, his condition had not improved, and his wife called their son for help.
Mr Tan Aik Cheng told her to call the ambulance while he rushed to his parents’ home.
‘The paramedics told me that he was in a critical condition as his heart beat was irregular and his blood pressure was very low,’ Mr Tan said.
His father was sent to the Accident and Emergency department of the National University Hospital.
‘The doctors told us that he had been infected by a rare flesh-eating bacteria called Vibrio and…it was most likely that the crab spread the bacteria to him.’
To prevent the virulent bacteria from spreading, doctors had to amputate his arm from below the elbow. He then spent the night in the intensive care unit.
But it was already too late.
Said Mr Tan: ‘The doctor called me on the morning of Feb 24 to tell me that my father had been given the maximum dosage of antibiotics but he was not getting any better. He was being kept alive by the medicine.
‘He said that if the dosage was lowered, my father would be able to pass on more quickly and we could end his suffering.’
Mr Tan agreed, and his father died at around 2pm that day.
Last Friday, Mr Tan sent an e-mail to about 30 of his colleagues and friends, thanking them for their support and also to tell them more about the incident. The e-mail was then passed to The Straits Times.
‘I sent the e-mail to tell my friends that they must be careful when handling crabs. I have been pricked myself by crabs, but I never thought that it was a big deal.
‘I hope that through this incident, people will learn that they should see a doctor immediately if they are pricked by crabs.’
Doctors interviewed said that the Vibrio bacteria, while potentially lethal, is rarely passed onto humans. Apart from crabs, it can be found in other seafood like fish and prawns.
Cooking destroys the bacteria, making the seafood safe for handling and consumption.
Changi General Hospital orthopaedic surgeon, Dr Chang Haw Chong, said he sees about 20 cases of flesh-eating bacteria a year but has only treated two patients infected by Vibrio over the last 10 years. One of them died.
People with weak immune systems, like those with diabetes and Hepatitis B, can be more susceptible to it, he added.
Generally, a healthy person has a high chance of survival if the infection is treated early, added Associate Professor Paul A. Tambyah, the head of division of Infectious Diseases at the National University of Singapore.
Good thing the article was about being bitten by a live crab. At least I feel less stressed now.
My finger was being poked by the pincer of a cooked black pepper crab on Sunday night at Mummy’s day dinner. I didn’t bother much about being poke then and was enjoying eating the crab.
This morning, when I woke up, my poked finger was numbed. I couldn’t bend it and I could feel a swell in it. I tried to pinch the skin and there was a lump and it hurts. Tried pinching, poking, pushing and squeezing, hopefully whatever is inside the skin gets pushed out (like pimples). Managed to squeezed some “juice” out of it in the morning but the swell didn’t get any smaller.
So throughout the whole day, my finger was erected…
I tried to squeeze even harder before shower just now, and more “juices” flowed out. This time round, some blood came out too. I was squeezing and pinching so hard that my entire finger was red. Applied Dettol antiseptic cream over it now. Hope the swell will get better in the morning. If I don’t blog nor twitter for more than 24hrs, then something might just happen to me. *keeping the other fingers crossed*
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